All the information you need about ITAL GASTRONOMIE to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00039 |
| Siret number | 41997965300039 |
Establishment | |
| Date of creation of the establishment | 2013-07-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 46.39B |
| Label of main activity | Wholesale (business-to-business) of non-specialized food |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 46 |
| Label of Division | Wholesale trade, except of motor vehicles and motorbikes |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | ITAL GASTRONOMIE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | _ |
Contact directory data | |
| info@provence-gastronomie.com | |
| phone | 0493712937 |
| fax | 0493216729 |
| website | http://grossiste-alimentation-provencegastronomie.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 06 |
| County name | Alpes-Maritimes |
| Establishment commune code | 06033 |
| Establishment commune name | CARROS |
| Borough code | 061 |
| Borough name | Grasse |
| Longitude | 46.39Y |
| Latitude | 7.196833 |
Postal address | |
| Address | 4EME AVENUE 06510 CARROS |
| Street name | 4EME AVENUE |
| Address supplement | 13EME RUE ZONE INDUSTRIELLE DE CARROS |
| Postcode | 06510 |
| Municipality name | CARROS |
| Date of last update | 2026-02-04 12:38:37 |
