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All the information you need about EURL FARINER to develop and secure your business in France

FIRST ESTABLISHMENT : EURL FARINER GRENIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00041
Siret number42110499300041

Establishment

Date of creation of the establishment2012-05-16
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71B
Label of main activity Baking of bakery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitEURL FARINER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGRENIER
First forename declared for an individualVINCENT
Executive's positionGérant

Contact directory data

phone0477467935
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42005
Establishment commune nameANDREZIEUX-BOUTHEON
Borough code 423
Borough nameSaint-Étienne
Longitude47.24Y
Latitude4.254616

Postal address

Address40 AV JEAN MERMOZ 42160 ANDREZIEUX-BOUTHEON
Street number40
Street typeAV
Street nameJEAN MERMOZ
Postcode42160
Municipality nameANDREZIEUX-BOUTHEON
Date of last update2026-02-04 15:32:13

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