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All the information you need about LA COMPAGNIE DU BOULANGER to develop and secure your business in France

FIRST ESTABLISHMENT : LA COMPAGNIE DU BOULANGER LUBRANO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00045
Siret number42184476200045

Establishment

Date of creation of the establishment2002-07-01
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitLA COMPAGNIE DU BOULANGER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLUBRANO
First forename declared for an individualNORBERT
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 34
County name Hérault
Establishment commune code34162
Establishment commune nameMONTAGNAC
Borough code 341
Borough nameBéziers
Longitude3.483137
Latitude43.480696

Postal address

Address1 AV PIERRE AZEMA 34530 MONTAGNAC
Street number1
Street typeAV
Street namePIERRE AZEMA
Postcode34530
Municipality nameMONTAGNAC
Date of last update2025-07-08 15:27:56

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