Grow your business safely with L'AMANDIER

All the information you need about L'AMANDIER to develop and secure your business in France

FIRST ESTABLISHMENT : L'AMANDIER PERYOT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00014
Siret number42319643500014

Establishment

Date of creation of the establishment1999-05-21
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period55.10Z
Label of main activity Hotels and similar accommodation
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 55
Label of Division Accommodation and food service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitL'AMANDIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePERYOT
First forename declared for an individualSTEPHANE
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailamandier.restaurant@wanadoo.fr
phone0559334138
fax05 59 33 49 82
websitewww.hotel-restaurant-lamandier.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 64
County name Pyrénées-Atlantiques
Establishment commune code64405
Establishment commune nameMORLAAS
Borough code 643
Borough namePau
Longitude-0.263291
Latitude43.343732

Postal address

Address6 PLAC DE LA HOURQUIE 64160 MORLAAS
Street number6
Street typePLAC
Street nameDE LA HOURQUIE
Address supplementBAT A
Postcode64160
Municipality nameMORLAAS
Date of last update2025-07-08 15:27:56

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