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FIRST ESTABLISHMENT : FRAGER CARAMEL

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00012
Siret number42339384200012

Establishment
Date of creation of the establishment1999-06-18
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitFRAGER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCARAMEL
First forename declared for an individualFRANCK
NationalityFrançaise
Executive's positionGérant

Contact directory data
phone0493929320
fax04 93 92 25 20
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 06
County name Alpes-Maritimes
Establishment commune code06088
Establishment commune nameNICE
Borough code 062
Borough nameNice
Longitude7.268088
Latitude43.702521

Postal address
Address18 B RUE BISCARRA 06000 NICE
Street number18
Street repetition indexB
Street typeRUE
Street nameBISCARRA
Postcode06000
Municipality nameNICE
Date of last update2025-07-08 15:27:56

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