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FIRST ESTABLISHMENT : RESTAURANT SAMPIERO FRATICELLI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00019
Siret number42382603100019

Establishment
Date of creation of the establishment1999-06-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitRESTAURANT SAMPIERO
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFRATICELLI
First forename declared for an individualMONIQUE
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 94
Land name Corse
County code 20
Establishment commune code2B033
Establishment commune nameBASTIA
Borough code 2B2
Borough nameBastia
Longitude56.11G
Latitude9.450509

Postal address
AddressCITADELLE 20200 BASTIA
Street nameCITADELLE
Postcode20200
Municipality nameBASTIA
Date of last update2026-04-02 17:48:09

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