Grow your business safely with S I CA CARNE CORSICA

All the information you need about S I CA CARNE CORSICA to develop and secure your business in France

FIRST ESTABLISHMENT : S I CA CARNE CORSICA POMIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00023
Siret number42906007200023

Establishment

Date of creation of the establishment2009-09-01
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signABATTOIR DE CUTTOLI
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitS I CA CARNE CORSICA
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePOMIER
First forename declared for an individualJEAN-CHRISTOPHE
Executive's positionGérant

Contact directory data

fax04 95 59 05 42
mobile0629431407
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 94
Land name Corse
County code 20
Establishment commune code2A103
Establishment commune nameCUTTOLI-CORTICCHIATO
Borough code 2A1
Borough nameAjaccio
Longitude10.11Y
Latitude8.91055

Postal address

AddressLD TALAVESA 20167 CUTTOLI-CORTICCHIATO
Street typeLD
Street nameTALAVESA
Address supplementABATTOIR DE CUTTOLI
Postcode20167
Municipality nameCUTTOLI-CORTICCHIATO
Date of last update2026-04-02 17:48:09

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