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H HOME > CORPORATES > HELL'S KITCHEN > ESTABLISHMENTS LIST > LYON

FIRST ESTABLISHMENT : HELL'S KITCHEN DANTZIKIAN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00010
Siret number43196127500010

Establishment
Usual name of the establishmentHELL'S KITCHEN
Date of creation of the establishment2000-06-19
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signHELL'S KITCHEN
Main activity of the establishment during the period56.30Z
Label of main activity Bars and restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitHELL'S KITCHEN
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDANTZIKIAN
First forename declared for an individualDidier
NationalityFrançaise
Executive's positionprésident

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 69
County name Rhône
Establishment commune code69382
Establishment commune nameLYON
Borough code 691
Borough nameLyon
Longitude4.83267
Latitude45.762796

Postal address
Address50 RUE MERCIERE 69002 LYON
Street number50
Street typeRUE
Street nameMERCIERE
Postcode69002
Municipality nameLYON
Date of last update2025-07-08 15:27:56

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