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CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00013
Siret number43255074700013

Establishment
Date of creation of the establishment2000-08-28
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitLA MEDIEVALE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
phone04 50 83 01 71
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74009
Establishment commune nameANDILLY
Borough code 743
Borough nameSaint-Julien-en-Genevois
Longitude10.71H
Latitude6.0867129

Postal address
AddressJUSSY 74350 ANDILLY
Street nameJUSSY
Postcode74350
Municipality nameANDILLY
Date of last update2026-02-04 12:38:37

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