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All the information you need about MAISON BRIEUC to develop and secure your business in France

FIRST ESTABLISHMENT : MAISON BRIEUC MEURIOT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00052
Siret number43293085700052

Establishment

Date of creation of the establishment2008-12-01
Headcount range of the establishment00
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBISCUITERIE DE ST BRIEUC
Main activity of the establishment during the period10.72Z
Label of main activity Manufacture of preserved biscuits, rusks and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 0 employees (having no staff as of 12/31)

Legal unit

Name of the legal unitMAISON BRIEUC
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMEURIOT
First forename declared for an individualFRANCK
NationalityFrançaise
Executive's positionPrésident

Contact directory data

emailcontact@brieuc.bzh
phone0296770449
websitehttp://www.brieuc.bzh/
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35093
Establishment commune nameDINARD
Borough code 354
Borough nameSaint-Malo
Longitude10.72Y
Latitude-2.055645

Postal address

Address2 BD ALBERT PREMIER 35800 DINARD
Street number2
Street typeBD
Street nameALBERT PREMIER
Postcode35800
Municipality nameDINARD
Date of last update2026-02-04 15:32:13

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