Grow your business safely with SOC EXPLOITATION L ESCALE

All the information you need about SOC EXPLOITATION L ESCALE to develop and secure your business in France

FIRST ESTABLISHMENT : SOC EXPLOITATION L ESCALE RISTORCELLI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00015
Siret number43333155000015

Establishment

Date of creation of the establishment2000-10-09
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.30Z
Label of main activity Bars and restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitSOC EXPLOITATION L ESCALE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRISTORCELLI
First forename declared for an individualPASCALE
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 94
Land name Corse
County code 20
Establishment commune code2B298
Establishment commune nameSAINT-FLORENT
Borough code 2B5
Borough nameCalvi

Postal address

Address20217 SAINT-FLORENT
Postcode20217
Municipality nameSAINT-FLORENT
Date of last update2025-07-08 15:27:56

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