Grow your business safely with SERT SOC EXPLOITATION RESTAURANT THEMES

All the information you need about SERT SOC EXPLOITATION RESTAURANT THEMES to develop and secure your business in France

FIRST ESTABLISHMENT : SERT SOC EXPLOITATION RESTAURANT THEMES TANGUY

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00038
Siret number44022399800038

Establishment

Date of creation of the establishment2002-12-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitSERT SOC EXPLOITATION RESTAURANT THEMES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTANGUY
First forename declared for an individualJean-Marie
NationalityFrançaise
Executive's positionCommissaire aux comptes suppléant

Contact directory data

phone0296522742
fax02 96 52 27 44
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 22
County name Côtes-d'Armor
Establishment commune code22106
Establishment commune nameLANGUEUX
Borough code 224
Borough nameSaint-Brieuc
Longitude56.11G
Latitude-2.727436

Postal address

Address1 RUE JULES VERNE 22360 LANGUEUX
Street number1
Street typeRUE
Street nameJULES VERNE
Address supplementCTRE CIAL CARREFOUR. RN 12
Postcode22360
Municipality nameLANGUEUX
Date of last update2026-02-04 15:32:13

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