Grow your business safely with BACHER DANIEL DESOSSAGE

All the information you need about BACHER DANIEL DESOSSAGE to develop and secure your business in France

FIRST ESTABLISHMENT : BACHER DANIEL DESOSSAGE BACHER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00040
Siret number44537650200040

Establishment

Date of creation of the establishment2015-07-20
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitBACHER DANIEL DESOSSAGE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBACHER
First forename declared for an individualDANIEL
NationalityFRANCAISE
Executive's positionGérant

Contact directory data

phone0388498871
fax03 88 38 72 82
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 67
County name Bas-Rhin
Establishment commune code67168
Establishment commune nameGRESSWILLER
Borough code 673
Borough nameMolsheim
Longitude10.11Y
Latitude7.431717

Postal address

Address3 RUE DES FORGES 67190 GRESSWILLER
Street number3
Street typeRUE
Street nameDES FORGES
Address supplement( 3 A)
Postcode67190
Municipality nameGRESSWILLER
Date of last update2026-02-04 15:32:13

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