Grow your business safely with SARL C M BOUCHERIE

All the information you need about SARL C M BOUCHERIE to develop and secure your business in France

FIRST ESTABLISHMENT : SARL C M BOUCHERIE SCANDOLA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00027
Siret number44773005200027

Establishment

Usual name of the establishmentMAISON SCANDOLA
Date of creation of the establishment2023-01-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.13B
Label of main activity Manufacture of processed meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitSARL C M BOUCHERIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSCANDOLA
First forename declared for an individualCHRISTELLE
NationalityFrançaise
Executive's positiongérant

Contact directory data

phone05 61 86 41 59
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 31
County name Haute-Garonne
Establishment commune code31417
Establishment commune namePIBRAC
Borough code 313
Borough nameToulouse
Longitude10.13H
Latitude1.25838

Postal address

Address7 CHEM MESPLES 31820 PIBRAC
Street number7
Street typeCHEM
Street nameMESPLES
Postcode31820
Municipality namePIBRAC
Date of last update2026-04-02 17:48:09

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