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FIRST ESTABLISHMENT : SALAISON CHARCUTERIE BIO YSSINGELAISE DEVIDAL
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BOBACC
ESTABLISHMENTS
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Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 44898089600014 |
Establishment | |
| Date of creation of the establishment | 2003-06-04 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1013BZ |
| French Nomenclature of Activities for Craft Industries | CHARCUTERIE |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 10.13B |
| Label of main activity | Manufacture of processed meat products |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | SALAISON CHARCUTERIE BIO YSSINGELAISE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DEVIDAL |
| First forename declared for an individual | JEAN-MARC |
| Nationality | FRANÇAISE |
| Executive's position | gérant |
Contact directory data | |
| phone | 04 71 59 03 42 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43268 |
| Establishment commune name | YSSINGEAUX |
| Borough code | 433 |
| Borough name | Yssingeaux |
| Longitude | 4.124418 |
| Latitude | 45.171403 |
Postal address | |
| Address | LA BESSE 43200 YSSINGEAUX |
| Street name | LA BESSE |
| Postcode | 43200 |
| Municipality name | YSSINGEAUX |
| Date of last update | 2025-07-08 15:27:56 |
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