All the information you need about SOCIETE D'ABATTAGE DE LA CORREZE to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00021 |
| Siret number | 44953923800021 |
Establishment | |
| Date of creation of the establishment | 2007-12-05 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| Label of main activity | Processing and preserving of meat and meat products |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | SOCIETE D'ABATTAGE DE LA CORREZE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | URRUTIAGUER |
| First forename declared for an individual | SAUVEUR |
| Nationality | Française |
| Executive's position | 352554661 |
Contact directory data | |
| phone | 05 55 88 37 13 |
| fax | 05 55 88 31 34 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 19 |
| County name | Corrèze |
| Establishment commune code | 19246 |
| Establishment commune name | SAINT-VIANCE |
| Borough code | 191 |
| Borough name | Brive-la-Gaillarde |
| Longitude | 10.11Y |
| Latitude | 1.4684315 |
Postal address | |
| Address | ZAC DE LA NAU 19240 SAINT-VIANCE |
| Street name | ZAC DE LA NAU |
| Postcode | 19240 |
| Municipality name | SAINT-VIANCE |
| Date of last update | 2026-02-04 15:32:13 |
