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All the information you need about LA CUISINE DU PANIER to develop and secure your business in France

FIRST ESTABLISHMENT : LA CUISINE DU PANIER BELLAICHE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number45122403400012

Establishment

Date of creation of the establishment2004-01-02
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitLA CUISINE DU PANIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBELLAICHE
First forename declared for an individualCATHY
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailcathy@lepanier.eu
phone0140137600
fax01 40 13 93 40
websitehttp://www.lepanier.eu
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 75
County name Paris
Establishment commune code75102
Establishment commune namePARIS
Borough code 751
Borough nameParis
Longitude2.34527
Latitude48.86673

Postal address

Address28 RUE LEOPOLD BELLAN 75002 PARIS
Street number28
Street typeRUE
Street nameLEOPOLD BELLAN
Address supplement28 A 30
Postcode75002
Municipality namePARIS
Date of last update2025-07-08 15:27:56

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