Grow your business safely with L EPIS CURIEN

All the information you need about L EPIS CURIEN to develop and secure your business in France

FIRST ESTABLISHMENT : L EPIS CURIEN HIRIART

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00018
Siret number45188659200018

Establishment

Date of creation of the establishment2004-01-02
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitL EPIS CURIEN
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHIRIART
First forename declared for an individualPHILIPPE
Executive's positiongérant

Contact directory data

phone0478530656
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 69
County name Rhône
Establishment commune code69383
Establishment commune nameLYON
Borough code 691
Borough nameLyon
Longitude10.71J
Latitude4.867459

Postal address

Address248 RUE PAUL BERT 69003 LYON
Street number248
Street typeRUE
Street namePAUL BERT
Postcode69003
Municipality nameLYON
Date of last update2026-02-04 15:32:13

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