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All the information you need about BOULANGERIES BG to develop and secure your business in France

FIRST ESTABLISHMENT : BOULANGERIES BG BLACHERE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment02343
Siret number47845579302343

Establishment

Date of creation of the establishment2016-07-13
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBOULANGERIE MARIE BLACHERE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitBOULANGERIES BG
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBLACHERE
First forename declared for an individualBERNARD
Executive's positionDirecteur général

Contact directory data

emaildpo@blachere.fr
phone0388826569
websitehttp://marieblachere.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49092
Establishment commune nameCHEMILLE-EN-ANJOU
Borough code 492
Borough nameCholet
Longitude10.71H
Latitude-0.722468

Postal address

AddressRUE PAUL-HENRI SPAAK 49120 CHEMILLE-EN-ANJOU
Street typeRUE
Street namePAUL-HENRI SPAAK
Address supplementRD 961
Postcode49120
Municipality nameCHEMILLE-EN-ANJOU
Date of last update2026-02-04 15:32:13

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