Grow your business safely with BOULANGERIES BG

All the information you need about BOULANGERIES BG to develop and secure your business in France

FIRST ESTABLISHMENT : BOULANGERIES BG BLACHERE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment03390
Siret number47845579303390

Establishment

Date of creation of the establishment2019-04-25
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBOULANGERIE MARIE BLACHERE
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitBOULANGERIES BG
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBLACHERE
First forename declared for an individualBERNARD
Executive's positionDirecteur général

Contact directory data

emaildpo@blachere.fr
phone0388826569
websitehttp://marieblachere.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 52
County name Haute-Marne
Establishment commune code52448
Establishment commune nameSAINT-DIZIER
Borough code 523
Borough nameSaint-Dizier
Longitude10.71G
Latitude3.4562109

Postal address

AddressLE CHENE SAINT AMAND 52100 SAINT-DIZIER
Street nameLE CHENE SAINT AMAND
Address supplementZAC RN67 RTE DE CHAUMONT
Postcode52100
Municipality nameSAINT-DIZIER
Date of last update2026-02-04 15:32:13

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