Grow your business safely with ERHARD PATISSIER GLACIER

All the information you need about ERHARD PATISSIER GLACIER to develop and secure your business in France

FIRST ESTABLISHMENT : ERHARD PATISSIER GLACIER ERHARD

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number47908852800019

Establishment

Date of creation of the establishment2004-10-01
Headcount range of the establishment32
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 250 to 499 employees

Legal unit

Name of the legal unitERHARD PATISSIER GLACIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveERHARD
First forename declared for an individualDENIS
Executive's positionDirecteur général

Contact directory data

emailphilippe.billey@erhard-patissierglacier.com
phone0389340616
websitehttp://erhard-desserts.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 25
County name Doubs
Establishment commune code25563
Establishment commune nameTHUREY-LE-MONT
Borough code 251
Borough nameBesançon
Longitude10.71G
Latitude6.122742

Postal address

Address5 ROUT DE MONCEY 25870 THUREY-LE-MONT
Street number5
Street typeROUT
Street nameDE MONCEY
Postcode25870
Municipality nameTHUREY-LE-MONT
Date of last update2026-04-02 17:48:09

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