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All the information you need about REPAS A FAIRE to develop and secure your business in France

FIRST ESTABLISHMENT : REPAS A FAIRE GHEYSENS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number48014443500025

Establishment

Date of creation of the establishment2014-12-15
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.21Z
Label of main activity Catering services
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitREPAS A FAIRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGHEYSENS
First forename declared for an individualJEAN-PHILIPPE
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 92
County name Hauts-de-Seine
Establishment commune code92044
Establishment commune nameLEVALLOIS-PERRET
Borough code 922
Borough nameNanterre
Longitude56.21Y
Latitude2.290628

Postal address

Address46 RUE EDOUARD VAILLANT 92300 LEVALLOIS-PERRET
Street number46
Street typeRUE
Street nameEDOUARD VAILLANT
Postcode92300
Municipality nameLEVALLOIS-PERRET
Date of last update2026-02-04 15:32:13

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