Grow your business safely with BALLAND CHRISTOPHE

All the information you need about BALLAND CHRISTOPHE to develop and secure your business in France

FIRST ESTABLISHMENT : BALLAND

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00048
Siret number48154474000048

Sole proprietorship

Birth name of the natural personBALLAND
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personCHRISTOPHE
Second forename declared for a natural personJACQUES
Usual first name of the natural personCHRISTOPHE

Establishment

Usual name of the establishmentLA CUISINE DU DOC
Date of creation of the establishment2025-04-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBALLAND
First forename declared for an individualCHRISTOPHE
Executive's positionEntrepreneur individuel

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 88
County name Vosges
Establishment commune code88160
Establishment commune nameEPINAL
Borough code 881
Borough nameÉpinal
Longitude6.457692
Latitude48.164686

Postal address

Address114 RUE DES SOUPIRS 88000 EPINAL
Street number114
Street typeRUE
Street nameDES SOUPIRS
Postcode88000
Municipality nameEPINAL
Date of last update2025-07-08 13:34:12

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