Grow your business safely with TENDANCES GOURMANDES

All the information you need about TENDANCES GOURMANDES to develop and secure your business in France

FIRST ESTABLISHMENT : TENDANCES GOURMANDES LEFEVRE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00051
Siret number48285156500051

Establishment

Date of creation of the establishment2016-10-01
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signO MACARON
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitTENDANCES GOURMANDES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLEFEVRE
First forename declared for an individualMURIEL

Contact directory data

phone0262336639
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 04
Land name La Réunion
County code 97
Establishment commune code97413
Establishment commune nameSAINT-LEU
Borough code 9744
Borough nameSaint-Paul
Longitude10.71J
Latitude55.287343

Postal address

Address2 BOUL BONNIER 97436 SAINT-LEU
Street number2
Street typeBOUL
Street nameBONNIER
Address supplementLOCAL 7
Postcode97436
Municipality nameSAINT-LEU
Date of last update2026-02-04 15:32:13

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