All the information you need about GALZIN MILLAU to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00088 |
| Siret number | 48294173900088 |
Establishment | |
| Usual name of the establishment | GALZIN MILLAU-GALZIN LES PAINS DU LARZAC |
| Date of creation of the establishment | 2018-06-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | GALZIN MILLAU-GALZIN LES PAINS DU LARZAC |
| Main activity of the establishment during the period | 10.71C |
| Label of main activity | Manufacture of bakery and pastry goods |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | GALZIN MILLAU |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GALZIN |
| First forename declared for an individual | WILLIAM |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 12 |
| County name | Aveyron |
| Establishment commune code | 12145 |
| Establishment commune name | MILLAU |
| Borough code | 121 |
| Borough name | Millau |
| Longitude | 3.079412 |
| Latitude | 44.097879 |
Postal address | |
| Address | RUE FERNAND CANDON 12100 MILLAU |
| Street type | RUE |
| Street name | FERNAND CANDON |
| Postcode | 12100 |
| Municipality name | MILLAU |
| Date of last update | 2025-07-08 15:27:56 |
