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All the information you need about EQUIPE FOURNIL to develop and secure your business in France

FIRST ESTABLISHMENT : EQUIPE FOURNIL JOLIVET

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00058
Siret number48325336500058

Establishment

Date of creation of the establishment2021-06-28
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitEQUIPE FOURNIL
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveJOLIVET
First forename declared for an individualJOACHIM
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0351470160
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 51
County name Marne
Establishment commune code51535
Establishment commune nameSEZANNE
Borough code 512
Borough nameÉpernay
Longitude3.72299
Latitude48.722387

Postal address

Address19 RUE PAUL DOUMER 51120 SEZANNE
Street number19
Street typeRUE
Street namePAUL DOUMER
Postcode51120
Municipality nameSEZANNE
Date of last update2025-07-08 15:27:56

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