Grow your business safely with LA FERME DU BON PORC

All the information you need about LA FERME DU BON PORC to develop and secure your business in France

FIRST ESTABLISHMENT : LA FERME DU BON PORC FORESTIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00014
Siret number48330677500014

Establishment

Date of creation of the establishment2005-06-28
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.13B
Label of main activity Manufacture of processed meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitLA FERME DU BON PORC
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFORESTIER
First forename declared for an individualMIREILLE
Executive's positionGérant

Contact directory data

phone0321915920
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 62
County name Pas-de-Calais
Establishment commune code62251
Establishment commune nameCOURSET
Borough code 623
Borough nameBoulogne-sur-Mer
Longitude1.8505
Latitude50.643752

Postal address

Address31 RUE DES TROIS HAMEAUX 62240 COURSET
Street number31
Street typeRUE
Street nameDES TROIS HAMEAUX
Postcode62240
Municipality nameCOURSET
Date of last update2025-07-08 15:27:56

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