Grow your business safely with B.S. 12

All the information you need about B.S. 12 to develop and secure your business in France

FIRST ESTABLISHMENT : B.S. 12 SALINIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00026
Siret number48371275800026

Establishment

Date of creation of the establishment2014-05-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.39B
Label of main activity Processing and preserving of fruit and nuts
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitB.S. 12
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSALINIER
First forename declared for an individualBERNARD
Executive's positionGérant

Contact directory data

emailcontactpro@artisandufruit.com
phone0565752107
websitehttp://bs12.site-solocal.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 12
County name Aveyron
Establishment commune code12133
Establishment commune nameLUC-LA-PRIMAUBE
Borough code 122
Borough nameRodez
Longitude2.555022
Latitude44.289009

Postal address

Address14 AVEN DU STADE 12450 LUC-LA-PRIMAUBE
Street number14
Street typeAVEN
Street nameDU STADE
Postcode12450
Municipality nameLUC-LA-PRIMAUBE
Date of last update2025-07-08 15:27:56

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