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FIRST ESTABLISHMENT : SARL POURRIER POURRIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00023
Siret number48384075700023

Establishment
Date of creation of the establishment2017-04-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 3 to 5 employees

Legal unit
Name of the legal unitSARL POURRIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePOURRIER
First forename declared for an individualJULIE
Executive's positionGérant

Contact directory data
emailpatisserie.franckpourrier@gmail.com
phone0380483770
fax03 80 38 16 34
websitehttp://www.franck-pourrier.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21231
Establishment commune nameDIJON
Borough code 212
Borough nameDijon
Longitude5.038908
Latitude47.322976

Postal address
Address26 RUE MUSETTE 21000 DIJON
Street number26
Street typeRUE
Street nameMUSETTE
Postcode21000
Municipality nameDIJON
Date of last update2025-07-08 15:27:56

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