All the information you need about SARL DIENER to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00020 |
| Siret number | 48488388900020 |
Establishment | |
| Date of creation of the establishment | 2006-12-30 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | PATISSERIE CHOCOLATERIE DES CHAMPS |
| Main activity of the establishment during the period | 68.20B |
| Label of main activity | Rental of land and other real estate |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | L |
| Label of Section | Real estate activities |
| French Nomenclature of Activities : Code Division | 68 |
| Label of Division | Real estate activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | SARL DIENER |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DIENER |
| First forename declared for an individual | CHRISTOPHE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| info@maison-diener.com | |
| phone | 0296331375 |
| mobile | 0699815574 |
| website | http://www.maison-diener.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22278 |
| Establishment commune name | SAINT-BRIEUC |
| Borough code | 224 |
| Borough name | Saint-Brieuc |
| Longitude | 68.20H |
| Latitude | -2.75933 |
Postal address | |
| Address | 11 RUE SAINT-FRANCOIS 22000 SAINT-BRIEUC |
| Street number | 11 |
| Street type | RUE |
| Street name | SAINT-FRANCOIS |
| Postcode | 22000 |
| Municipality name | SAINT-BRIEUC |
| Date of last update | 2026-02-04 15:32:13 |
