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L HOME > CORPORATES > LA MAIN A LA PATE > ESTABLISHMENTS LIST > CHAMPAGNOLE

FIRST ESTABLISHMENT : LA MAIN A LA PATE WERNER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00036
Siret number48517072400036

Establishment
Date of creation of the establishment2012-12-10
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signLA MAIN A LA PATE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit
Name of the legal unitLA MAIN A LA PATE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveWERNER
First forename declared for an individualCELINE

Contact directory data
phone0384377726
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 39
County name Jura
Establishment commune code39097
Establishment commune nameCHAMPAGNOLE
Borough code 392
Borough nameLons-le-Saunier
Longitude5.911521
Latitude46.749078

Postal address
Address420 RUE LEON ET GEORGES BAZINET 39300 CHAMPAGNOLE
Street number420
Street typeRUE
Street nameLEON ET GEORGES BAZINET
Postcode39300
Municipality nameCHAMPAGNOLE
Date of last update2025-07-08 15:27:56

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