All the information you need about FROMAGERIE RENARD-GILLARD to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00056 |
| Siret number | 48652012500056 |
Establishment | |
| Usual name of the establishment | FROMAGERIE RENARD GILLARD |
| Date of creation of the establishment | 2014-07-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 10.51C |
| Label of main activity | Manufacture of cheese |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 20 to 49 employees |
Legal unit | |
| Name of the legal unit | FROMAGERIE RENARD-GILLARD |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | ATHIMON |
| First forename declared for an individual | OLIVIER |
| Nationality | Française |
| Executive's position | directeur général |
Contact directory data | |
| phone | 0329759369 |
| fax | 03 29 75 97 33 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 24 |
| Land name | Centre-Val de Loire |
| County code | 45 |
| County name | Loiret |
| Establishment commune code | 45115 |
| Establishment commune name | COURTENAY |
| Borough code | 451 |
| Borough name | Montargis |
| Longitude | 3.054076 |
| Latitude | 48.035123 |
Postal address | |
| Address | 18 RUE DE CHUELLES 45320 COURTENAY |
| Street number | 18 |
| Street type | RUE |
| Street name | DE CHUELLES |
| Postcode | 45320 |
| Municipality name | COURTENAY |
| Date of last update | 2025-07-08 15:27:56 |
