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ARMENTIERES
FIRST ESTABLISHMENT : LA CUISINE DE TOUS LES GOURMANDS CHOCRON
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BOBACC
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Identification data | |
| Internal classification number of the establishment | 00017 |
| Siret number | 48848011200017 |
Establishment | |
| Date of creation of the establishment | 2006-02-26 |
| Activity carried out by the craftsman entered in the register of trades | 1013AZ |
| French Nomenclature of Activities for Craft Industries | INDUSTRIAL PREPARATION OF MEAT PRODUCTS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| Label of main activity | Industrial preparation of meat products |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | LA CUISINE DE TOUS LES GOURMANDS |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CHOCRON |
| First forename declared for an individual | THIERRY |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 59 |
| County name | Nord |
| Establishment commune code | 59017 |
| Establishment commune name | ARMENTIERES |
| Borough code | 595 |
| Borough name | Lille |
| Longitude | 2.86215 |
| Latitude | 50.689485 |
Postal address | |
| Address | 8 AVEN PIERRE BROSSOLETTE 59280 ARMENTIERES |
| Street number | 8 |
| Street type | AVEN |
| Street name | PIERRE BROSSOLETTE |
| Address supplement | ENTREPRISES DES 2 LYS |
| Postcode | 59280 |
| Municipality name | ARMENTIERES |
| Date of last update | 2025-07-08 15:27:56 |
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