All the information you need about GALVAING CHRISTOPHE to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00010 |
| Siret number | 48871151600010 |
Sole proprietorship | |
| Birth name of the natural person | GALVAING |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | CHRISTOPHE |
| Second forename declared for a natural person | FRANCOIS |
| Usual first name of the natural person | CHRISTOPHE |
Establishment | |
| Date of creation of the establishment | 2006-01-01 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE CHALET DES FAMILLES |
| Main activity of the establishment during the period | 56.30Z |
| Label of main activity | Bars and restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GALVAING |
| First forename declared for an individual | Christophe |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 23 |
| County name | Creuse |
| Establishment commune code | 23096 |
| Establishment commune name | GUERET |
| Borough code | 232 |
| Borough name | Guéret |
| Longitude | 1.885034 |
| Latitude | 46.172981 |
Postal address | |
| Address | 1 AVEN DU BOURBONNAIS 23000 GUERET |
| Street number | 1 |
| Street type | AVEN |
| Street name | DU BOURBONNAIS |
| Postcode | 23000 |
| Municipality name | GUERET |
| Date of last update | 2025-07-08 15:27:56 |
