Grow your business safely with LJ RECEPTIONS

All the information you need about LJ RECEPTIONS to develop and secure your business in France

FIRST ESTABLISHMENT : LJ RECEPTIONS JARRETIE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number49264131100013

Establishment

Date of creation of the establishment2006-10-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's sign- AMARELIS TRAITEUR LA FERME DU BO
Second line of the establishment's signIS SAINT -
Main activity of the establishment during the period56.21Z
Label of main activity Catering services
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitLJ RECEPTIONS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveJARRETIE
First forename declared for an individualFABRICE
NationalityFrançaise

Contact directory data

emailljreceptions@gmail.com
phone0164202278
websitehttp://ljreceptions.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 77
County name Seine-et-Marne
Establishment commune code77093
Establishment commune nameLA CHAPELLE-MOUTILS
Borough code 773
Borough nameProvins
Longitude3.397161
Latitude48.802742

Postal address

Address1 BOIS SAINT PERE 77320 LA CHAPELLE-MOUTILS
Street number1
Street nameBOIS SAINT PERE
Postcode77320
Municipality nameLA CHAPELLE-MOUTILS
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.