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CHAMPAGNIER
FIRST ESTABLISHMENT : 2.C.E. CONCEPT CUISINE ENVIRONNEMENT DEBOUSSE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00018 |
| Siret number | 49272108900018 |
Establishment | |
| Date of creation of the establishment | 2006-10-06 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.59A |
| Label of main activity | Retail sale of furniture |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | 2.C.E. CONCEPT CUISINE ENVIRONNEMENT |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DEBOUSSE |
| First forename declared for an individual | DJAMEL |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 38 |
| County name | Isère |
| Establishment commune code | 38068 |
| Establishment commune name | CHAMPAGNIER |
| Borough code | 381 |
| Borough name | Grenoble |
| Longitude | 47.55G |
| Latitude | 5.724122 |
Postal address | |
| Address | CHEM DU PRESSOIR 38800 CHAMPAGNIER |
| Street type | CHEM |
| Street name | DU PRESSOIR |
| Address supplement | LOTISSEMENT LE MAS DE LA TREILLE |
| Postcode | 38800 |
| Municipality name | CHAMPAGNIER |
| Date of last update | 2026-02-04 15:32:13 |
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