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FIRST ESTABLISHMENT : E-PICERIE CORNAND

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00021
Siret number49273205200021

Establishment

Usual name of the establishmentCORNAND
Date of creation of the establishment2006-11-30
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1073ZZ
French Nomenclature of Activities for Craft Industries DOUGH MANUFACTURE
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.73Z
Label of main activity Manufacture of pasta products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitE-PICERIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCORNAND
First forename declared for an individualETIENNE
NationalityFrançaise
Executive's positionprésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42218
Establishment commune nameSAINT-ETIENNE
Borough code 423
Borough nameSaint-Étienne
Longitude4.390656
Latitude45.434964

Postal address

Address5 RUE POINTE CADET 42000 SAINT-ETIENNE
Street number5
Street typeRUE
Street namePOINTE CADET
Postcode42000
Municipality nameSAINT-ETIENNE
Date of last update2025-07-08 15:27:56

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