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FIRST ESTABLISHMENT : RESTAURANT LE SAINT LOUIS _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00026
Siret number49289513100026

Establishment
Date of creation of the establishment2007-11-03
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period55.10Z
Label of main activity Hotels and similar accommodation
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 55
Label of Division Accommodation and food service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitRESTAURANT LE SAINT LOUIS
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 19
County name Corrèze
Establishment commune code19210
Establishment commune nameSAINT-HILAIRE-LUC
Borough code 193
Borough nameUssel
Longitude2.20447
Latitude45.342748

Postal address
AddressLE BOURG 19160 SAINT-HILAIRE-LUC
Street nameLE BOURG
Postcode19160
Municipality nameSAINT-HILAIRE-LUC
Date of last update2025-07-08 13:34:12

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