Grow your business safely with KERMENE

All the information you need about KERMENE to develop and secure your business in France

K HOME > CORPORATES > KERMENE > ESTABLISHMENTS LIST > SAINT-LERY

FIRST ESTABLISHMENT : KERMENE VAN DEN DRIESSCHE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00082
Siret number49668001800082

Establishment
Date of creation of the establishment2005-11-07
Headcount range of the establishment31
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 200 to 249 employees

Legal unit
Name of the legal unitKERMENE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveVAN DEN DRIESSCHE
First forename declared for an individualSTEPHANE
NationalityFrançaise

Contact directory data
emailrecrutement@kermene.fr
phone0223431280
websitehttp://kermene-recrute.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 53
Land name Bretagne
County code 56
County name Morbihan
Establishment commune code56225
Establishment commune nameSAINT-LERY
Borough code 562
Borough namePontivy

Postal address
Address56430 SAINT-LERY
Address supplementZONE D'ACTIVITES LES PIERRES BLANCHES
Postcode56430
Municipality nameSAINT-LERY
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.