Grow your business safely with SEAFOOD

All the information you need about SEAFOOD to develop and secure your business in France

FIRST ESTABLISHMENT : SEAFOOD OLLIVIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00085
Siret number50009988200085

Establishment

Usual name of the establishmentLE FUMOIR ARTISANAL DE PAIMPOL
Date of creation of the establishment2022-06-22
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE FUMOIR ARTISANAL DE PAIMPOL
Main activity of the establishment during the period10.20Z
Label of main activity Processing and preserving of fish, crustaceans and molluscs
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitSEAFOOD
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveOLLIVIER
First forename declared for an individualFREDERIC
Executive's positionGérant

Contact directory data

phone0296011289
fax02 96 30 22 98
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 22
County name Côtes-d'Armor
Establishment commune code22225
Establishment commune namePLOUMAGOAR
Borough code 222
Borough nameGuingamp
Longitude-3.141133
Latitude48.548301

Postal address

Address16 IMPA DES BUIS 22970 PLOUMAGOAR
Street number16
Street typeIMPA
Street nameDES BUIS
Address supplementZA RUNANVIZIT
Postcode22970
Municipality namePLOUMAGOAR
Date of last update2025-07-08 15:27:56

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