Grow your business safely with SUCRE FARINE

All the information you need about SUCRE FARINE to develop and secure your business in France

FIRST ESTABLISHMENT : SUCRE FARINE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00014
Siret number50384377300014

Establishment

Date of creation of the establishment2008-02-20
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLES DELICATESSES CASTA
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitSUCRE FARINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

phone0262715955
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 04
Land name La Réunion
County code 97
Establishment commune code97415
Establishment commune nameSAINT-PAUL
Borough code 9744
Borough nameSaint-Paul
Longitude55.264549
Latitude-21.026491

Postal address

Address8 RUE DES CATEAUX 97460 SAINT-PAUL
Street number8
Street typeRUE
Street nameDES CATEAUX
Address supplementPLATEAU CAILLOU
Postcode97460
Municipality nameSAINT-PAUL
Date of last update2025-07-08 13:34:12

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