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FIRST ESTABLISHMENT : L'ETAL GOURMAND BRISSARD

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00022
Siret number50429644300022

Establishment
Date of creation of the establishment2016-03-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CA
French Nomenclature of Activities for Craft Industries BAKERY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitL'ETAL GOURMAND
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBRISSARD
First forename declared for an individualVIOLETTA

Contact directory data
phone05 65 38 47 91
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 76
Land name Occitanie
County code 46
County name Lot
Establishment commune code46028
Establishment commune nameBETAILLE
Borough code 463
Borough nameGourdon
Longitude1.733444
Latitude44.943612

Postal address
AddressPL DU PRESSOIR 46110 BETAILLE
Street typePL
Street nameDU PRESSOIR
Address supplementLE BOURG
Postcode46110
Municipality nameBETAILLE
Date of last update2025-07-08 15:27:56

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