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FIRST ESTABLISHMENT : BOULANGERIE HALLIER HALLIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00028
Siret number50434781600028

Establishment
Date of creation of the establishment2008-06-20
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitBOULANGERIE HALLIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHALLIER
First forename declared for an individualROMAIN
NationalityFrançaise

Contact directory data
phone0299883187
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35093
Establishment commune nameDINARD
Borough code 354
Borough nameSaint-Malo
Longitude-2.057532
Latitude48.631682

Postal address
AddressPLAC PAUL CROLARD 35800 DINARD
Street typePLAC
Street namePAUL CROLARD
Postcode35800
Municipality nameDINARD
Date of last update2025-07-08 15:27:56

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