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FIRST ESTABLISHMENT : LA CUISINE A LA MAISON _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00024
Siret number50490852600024

Establishment
Date of creation of the establishment2008-07-04
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.85Z
Label of main activity Manufacture of prepared meals and dishes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitLA CUISINE A LA MAISON
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 06
County name Alpes-Maritimes
Establishment commune code06032
Establishment commune nameCAP-D'AIL
Borough code 062
Borough nameNice
Longitude10.85Y
Latitude7.396854

Postal address
Address9 AVEN DU GENERAL DE GAULLE 06320 CAP-D'AIL
Street number9
Street typeAVEN
Street nameDU GENERAL DE GAULLE
Address supplementC O GFAC
Postcode06320
Municipality nameCAP-D'AIL
Date of last update2026-02-04 12:38:37

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