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SAINT-CHRISTOPHE-ET-LE-LARIS
FIRST ESTABLISHMENT : DE LA FERME GOURMANDE MOTTIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00010 |
| Siret number | 50835549200010 |
Establishment | |
| Date of creation of the establishment | 2008-09-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.45Z |
| Label of main activity | Farming of sheep and goats |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | DE LA FERME GOURMANDE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | MOTTIN |
| First forename declared for an individual | LAURENT |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 26 |
| County name | Drôme |
| Establishment commune code | 26298 |
| Establishment commune name | SAINT-CHRISTOPHE-ET-LE-LARIS |
| Borough code | 263 |
| Borough name | Valence |
| Longitude | 5.062242 |
| Latitude | 45.218638 |
Postal address | |
| Address | 405 CHEM DES BARTETS 26350 SAINT-CHRISTOPHE-ET-LE-LARIS |
| Street number | 405 |
| Street type | CHEM |
| Street name | DES BARTETS |
| Postcode | 26350 |
| Municipality name | SAINT-CHRISTOPHE-ET-LE-LARIS |
| Date of last update | 2025-07-08 15:27:56 |
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