Grow your business safely with A LA FERME DU PEPE

All the information you need about A LA FERME DU PEPE to develop and secure your business in France

FIRST ESTABLISHMENT : A LA FERME DU PEPE BAUR

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number51771168500019

Establishment

Date of creation of the establishment2009-11-04
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signA LA FERME DU PEPE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitA LA FERME DU PEPE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBAUR
First forename declared for an individualCATHERINE
NationalityFrançaise
Executive's positiongérant

Contact directory data

phone04 50 02 76 63
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74136
Establishment commune nameLE GRAND-BORNAND
Borough code 741
Borough nameAnnecy
Longitude6.428286
Latitude45.939961

Postal address

Address33 CHEM DU PLEIN AIR 74450 LE GRAND-BORNAND
Street number33
Street typeCHEM
Street nameDU PLEIN AIR
Address supplementL'ESCALE
Postcode74450
Municipality nameLE GRAND-BORNAND
Date of last update2025-07-08 15:27:56

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