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SAINT-PAUL
FIRST ESTABLISHMENT : MANAGEMENT ET CONSEIL EN AGROALIMENTAIRE TAILOU
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00022 |
| Siret number | 51844835200022 |
Establishment | |
| Date of creation of the establishment | 2021-01-01 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 10.85Z |
| Label of main activity | Manufacture of prepared meals and dishes |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 0 employees (having no staff as of 12/31) |
Legal unit | |
| Name of the legal unit | MANAGEMENT ET CONSEIL EN AGROALIMENTAIRE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | TAILOU |
| First forename declared for an individual | VICTORINE |
| Nationality | Française |
| Executive's position | président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97415 |
| Establishment commune name | SAINT-PAUL |
| Borough code | 9744 |
| Borough name | Saint-Paul |
| Longitude | 55.27742 |
| Latitude | -21.041799 |
Postal address | |
| Address | 67 CHEM CHEVALIER 97435 SAINT-PAUL |
| Street number | 67 |
| Street type | CHEM |
| Street name | CHEVALIER |
| Address supplement | FLEURIMONT SAINT GILLES LES HAUTS |
| Postcode | 97435 |
| Municipality name | SAINT-PAUL |
| Date of last update | 2025-07-08 15:27:56 |
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