Grow your business safely with LE JULOT

All the information you need about LE JULOT to develop and secure your business in France

FIRST ESTABLISHMENT : LE JULOT PERRIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number52098499800028

Establishment

Usual name of the establishmentLE FOURNIL DE JULES
Date of creation of the establishment2014-10-21
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLES PAINS DE REMI
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitLE JULOT
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePERRIN
First forename declared for an individualDaniel
NationalityFrançaise
Executive's positioncommissaire aux comptes titulaire

Contact directory data

phone0450104526
fax04 50 10 45 26
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74010
Establishment commune nameANNECY
Borough code 741
Borough nameAnnecy
Longitude10.71H
Latitude6.129848

Postal address

Address155 RUE DES MERISIERS - PRINGY 74000 ANNECY
Street number155
Street typeRUE
Street nameDES MERISIERS - PRINGY
Address supplementZA DE PRE VAURIEN - PRINGY
Postcode74000
Municipality nameANNECY
Date of last update2026-02-04 15:32:13

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