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FIRST ESTABLISHMENT : SAS ALLEGRINI-SIMONETTI VIANDES ALLEGRINI-SIMONETTI
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Identification data | |
| Internal classification number of the establishment | 00016 |
| Siret number | 52181814600016 |
Establishment | |
| Date of creation of the establishment | 2010-04-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1011ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF BUTCHER MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| Label of main activity | Processing and preserving of meat and meat products |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | SAS ALLEGRINI-SIMONETTI VIANDES |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | ALLEGRINI-SIMONETTI |
| First forename declared for an individual | EMMANUEL |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2B199 |
| Establishment commune name | PALASCA |
| Borough code | 2B5 |
| Borough name | Calvi |
| Longitude | 10.11Y |
| Latitude | 9.031974 |
Postal address | |
| Address | LD MORTA 20226 PALASCA |
| Street type | LD |
| Street name | MORTA |
| Address supplement | CHEZ MR ALLEGRINI SIMONETTI ANTOINE MA |
| Postcode | 20226 |
| Municipality name | PALASCA |
| Date of last update | 2026-02-04 15:32:13 |
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