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All the information you need about S.P.C to develop and secure your business in France

FIRST ESTABLISHMENT : S.P.C DUPONT-POCHAT-BARON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00066
Siret number52211937900066

Establishment

Date of creation of the establishment2016-04-13
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signLA BOUSSOLE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitS.P.C
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDUPONT-POCHAT-BARON
First forename declared for an individualPHILIPPE
NationalityFrançaise
Executive's positionGérant

Contact directory data

emaillaboussolecontact@gmail.com
phone0479547487
websitehttp://www.restaurantlaboussole.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 73
County name Savoie
Establishment commune code73300
Establishment commune nameTRESSERVE
Borough code 732
Borough nameChambéry
Longitude5.895142
Latitude45.684822

Postal address

Address45 BOUL JEAN CHARCOT 73100 TRESSERVE
Street number45
Street typeBOUL
Street nameJEAN CHARCOT
Postcode73100
Municipality nameTRESSERVE
Date of last update2025-07-08 15:27:56

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